Wednesday, April 7, 2010

Maggi Noodles

This is the quick to make Maggi which I make for almost all the occasions, be it breakfast, lunch, evening snacks or even dinner.

Ingredients
Maggi - 1 packet
Coriander leaves - chopped
Tomatoes - chopped
Peas - optional

Method
Take 11/2 cups of water and put it to boil.
Next add Maggi (break it if you do not want to suck the noodle strands all the time)
Immediately add tomatoes and peas (should be boiled). I keep them boiled & refrigerated .
take it off the fire when it reaches the desired consistency. shouldn't be too runny.
Lastly add the chopped fresh corainder for that lovely flavour.
Yuuuuuuummmmmm
OK guys attack the food!!!

the pic isin't mine but will post how it looks soon. promise

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